Food Hygiene and Safety are vital for maintaining safe food practices. They cover handling, storage, and preparation techniques, ensuring compliance and preventing contamination in various industries. These promote responsible food handling, which is crucial for public health. As an important part of food safety and ensuring the health and well-being of consumers, food hygiene is the practice of handling, preparing, and storing food in a way that prevents foodborne illnesses. Also, it’s a set of guidelines designed to keep food safe from contamination and spoilage.
