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E-Learning
Food & Beverages Management
Certified HACCP Professional
Curriculum
5 Sections
14 Lessons
10 Weeks
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Introduction to HACCP
3
1.1
What is HACCP
1.2
Five-Letter Acronym in Detail
1.4
Importance of HACCP
HACCP Principles & its Implementation
2
2.0
7 HACCP Principles
2.1
Important part of HACCP Implementation
HACCP Planning & Execution
3
3.0
HACCP Plan and Execution
3.1
5 Preliminary Steps of Making a HACCP Plan
3.2
Which Special Process requires a HACCP Plan?
HACCP Process & its Importance
3
4.0
What is HACCP Process?
4.1
HACCP Prerequisite Programs
4.2
Why is the HACCP Process Important?
HAZOP Study
4
5.0
Overview of HAZOP?
5.1
An Overview of the HAZOP Analysis Process
5.2
HACCP Vs. HAZOP
5.3
Challenge
30 Minutes
15 Questions
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